Two flour tortillas rolled and filled with (real) Dungeness crab, baby prawns, celery, parsley, and spices, topped with jack and cheddar cheeses, a special green Mexican “tomatillo” sauce and sour cream and guacamole.

Rolled fried flour tortillas filled with (real) Dungeness crab, baby prawns and mushrooms, topped with lettuce, green Mexican “tomatillo” sauce, sour cream and guacamole.

Selected fresh, Anaheim chile, with baby prawns, mushrooms, onions, jack and cheddar cheeses, folded into fluffy egg, as an omelet, then topped with green Mexican “tomatillo” sauce and sour cream and guacamole.

The Three Amigos! Camarones al Moho de Ajo, Camarones Con Tocino, and Camarones Carnitas: three delicious jumbo prawn dishes served on a very big platter! Served on a bed of rice with jack and cheddar cheeses, lettuce and lemon slices.

Large prawns sautéed with bell peppers, onions and especial Mexican sauce 

Shrimp and sautéed mushrooms and a sour cream-based sauce.

Tomato, onion, cilantro, lime, avocado and jalapeño.

Large prawns wrapped in bacon, deep fried and served with grilled onions, mushrooms, and green bell peppers, garnished with tomato and topped cheese.

Large delicious prawns sautéed with green peppers, onions, and tomato, served on a sizzling platter. Includes sour cream and guacamole.

Large delicious prawns and fresh mushrooms sautéed in wine, butter, garlic and spices.

Large prawns sautéed in butter with fresh mushrooms in a hot, spicy Mexican sauce. Served with rice and beans.

Flour tortilla filled with baby prawns, fresh mushrooms, onions and tomatoes, then topped with especial green “tomatillo” sauce, melted cheese, sour cream and guacamole. Served with rice and beans.

Flame broiled skirt steak strips, sautéed with green peppers, onions, and tomatoes, served on a sizzling platter. Includes sour cream and guacamole.

Top sirloin strips sautéed with green peppers and onions, topped with especial Mexican sauce and guacamole.

Chunks of beef cooked in Mexican chile sauce.

Top sirloin cut into strips then sautéed with green peppers, onions, and tomato in an especial Mexican sauce.

Flame broiled skirt steak strips and chicken strips sautéed with green peppers, onions, and tomato served on a sizzling platter. Includes sour cream and guacamole.

Beef and pork, cilantro, onion and lime, tortillas.

12 oz. top sirloin steak, flame broiled and topped with sautéed mushrooms, green peppers, onions, and tomatoes. Covered with especial Mexican sauce and melted cheese.

Carne asada, chicken, pork, chorizo, camarones con tocino, onions and peppers with a spicy sauce, Mexican cheese, jalapeño and nopales. Served with rice and beans.

Three birria tacos with cilantro, onions, rice and beans

Three birria tacos with cilantro, onions and cheese, with rice and beans. 

Flame broiled chicken strips sautéed with green peppers, onions and tomato, served on a sizzling platter. Includes sour cream and guacamole.

Sliced chicken breast sautéed with green peppers, onions, and especial Mexican sauce.

Cubed chicken with sautéed mushrooms and a sour cream-based sauce.

Broiled chicken breast, skirt steak, and three fried prawns with lean bacon, rice, and Rancho beans with fresh cilantro.

Chile verde, chile Colorado and chile relleno with rice and beans.

A longtime favorite! Sliced chicken breast in a sweet spicy peanut butter-based Doña Maria sauce with a hint of chocolate.

Three crisp corn tortillas filled with fresh, tasty chicken or shredded beef, served on a bed of lettuce, with sour cream and guacamole.

A longtime favorite! Two corn tortillas filled with sliced chicken in a sweet spicy peanut butter-based Doña Maria sauce.

Broiled chicken breast, marinated pork, skirt steak, and four fried prawns with lean bacon, rice and rancho beans with fresh cilantro.

Topped with baby shrimp, tomatoes, lettuce, cheese, spinach, sour cream and guacamole or your choice of dressing.

Grilled chicken breast served with fresh lettuce and avocado slices, topped with cheese tomato and sour cream.